Search

	Enter your search terms Submit search form
	Web www.nancys-kitchen.com

Real COUPONS: Print them from your computer.
 

To Angie in Ohio, 10/1/07 Newsletter: Here is a recipe for baked scallops that we really like. I often half this recipe when I have only one pound of scallops with good results. Hope it works for you:

Baked Scallops
2 pounds sea scallops, defrosted if frozen, drained well, (I pat mine dry
with paper towel.)
salt to taste
1/2 cup buttermilk
1 cup Ritz crackers, crushed
1/4 cup butter, melted
Juice of one lemon OR 2 Tbsps lemon juice

Heat oven to 400 degrees. In a bowl, season scallops with salt (to taste). Add buttermilk, and toss to coat scallops. Evenly place scallops in an oven-proof casserole dish. Sprinkle with Ritz crackers. Top with melted butter. Bake for 20 minutes, uncovered. Pour juice of lemon over scallops and serve hot. Easy and good.
Barbara in AL

Top 100 Recipe Sites
October 2007 Recipe Index
Return to Home Page