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Arby's Bronco Berry Sauce Copycat/Clone
3/4 cup water
1/3 cup sugar
1/4 cup corn syrup
3 tablespoons pectin
2 teaspoons cornstarch
1 teaspoon vinegar
1/4 teaspoon red food coloring(50 drops)
1/8 teaspoon onion powder
1 dash cayenne pepper
1 dash garlic powder
1 dash paprika
1/4 cup minced red bell pepper
1/2 teaspoon minced canned jalapeņo peppers
Combine all the ingredients except the bell pepper and minced jalapeņo in
a small saucepan. Whisk well. Set saucepan over medium-high heat,
uncovered. Add peppers and bring mixture to a full boil, stirring often.
Reduce heat and simmer sauce for 5 to 7 minutes, or until thick. Remove
from heat and let sauce sit for about 10 minutes. Stir and cover.
Use sauce when it reaches room temperature or cover and chill until
needed.
This recipe yields 1 cup.
Barb S - Omaha NE
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