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For CG in Lancaster, PA here is a recipe that I have had a while but have never tried it. Your daughter may use this and see if it taste ok. also the horsey sauce.

Bronco Berry Sauce
3/4 cup water
1/3 cup sugar
1/4 cup corn syrup
3 tablespoons pectin
2 teaspoons cornstarch
1 teaspoon vinegar
50 drops or 1/4 teaspoon red food coloring
1/8 teaspoon onion powder
dash cayenne pepper
dash garlic powder
dash paprika
1/4 cup minced red bell pepper
1/2 teaspoon minced canned jalapeno peppers

1. Combine all the ingredients except the bell pepper and minced jalapeno peppers in a small saucepan. Whisk ingredients well.
2. Set saucepan over medium or high heat, uncovered. Add peppers and bring mixture to a full boil, stirring constantly.
3. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick. Remove from heat and let sauce sit for about 10 minutes. Stir and cover.
4. When sauce has cooled to room temperature it is ready to be used or chilled. To chill, place in refrigerator in an airtight container until ready to use. Makes 1 cup.

Horsey Sauce
1 cup mayo
3 Tablespoons Horseradish
1 Tablespoon sugar
Mix and refrigerate.
Peggy in East Texas

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