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Chicken Casserole with Rice
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Real COUPONS: Print them from your computer.
This is for Sally for her church suppers. This has been taken to many a
church supper and not a drop left over. I always double the recipe.
Chicken Casserole with Rice
2-16 oz cans French style beans, drained
1-16 oz box long grain and wild rice (Uncle Bens) cooked according to pkg
directions
2 1/2 lbs cooked chicken, cubed. (Rotisserie chicken from the deli works
great)
1 can cream of celery soup
1 med onion chopped
1-2 oz jar pimentos, chopped
2 cups mayonnaise
1-8 oz can sliced water chestnuts
Parmesan cheese and paprika
Mix all together in a large bowl and then put into a 9 x 13 pan that has
been sprayed with nonstick spray. Sprinkle the top with Parmesan cheese
and then lightly with paprika. Bake at 350 for 45 min to an hour, till
bubbly and browned.
I sure hope you try this, it is really, really good!
And Nancy, spoil those cats! They are our children! My kids say I think
that mine is human, and well of course I do! And she is also master of the
house.
Billie in Fl
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