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Cinnamon Muffins
1/2-cup Crisco shortening
1/2-cup granulated sugar
1 egg
1 12/-cups all-purpose flour
1 ½-tspn baking powder
1/2-tspn salt
1/4-tspn nutmeg
1/2-cup milk
TOPPING
1/2-cup sugar
1 ½-tspn cinnamon
3-tbspn margarine or butter, melted
In a bowl, cram shortening and sugar. Add egg; beat well. Combine flour,
baking powder, salt and nutmeg; add to creamed mixture alternately with
milk and mix well. Fill greased muffin cups half full. Bake at 350 degrees
for 20 minutes. (Toothpick test them for doneness.) In a shallow bowl,
combine sugar and cinnamon, Dip muffin tops in butter, then in
cinnamon-sugar. Serve warm
Lisa
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