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Oct 1st Newsletter
For Fran in FL out of NY, Here is a TNT recipe for Cream of Chicken Soup
that my family loves. Hope you like it:
Cream Of Chicken Soup
4 cups milk
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 tablespoons white sugar
2 cups finely chopped, cooked chicken meat
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
In a 3 quart saucepan, heat oil. Gradually stir in flour. Let this form a
paste, Then gradually stir in the milk and continue stirring until
thickened.
Add chicken to white sauce mixture. Add sugar, salt, pepper, and garlic
powder. Mix well and simmer for 20 minutes over low heat.
You can mix a little corn starch with a small amount of water and add to
soup if it's not thick enough. Simmer for 10 minutes.
Donna in Colorado
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