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We had our annual family reunion labor day. My niece brought her Frog Eye Salad, which everyone loved. My family has a web site, so the recipe was sent to those that could not be at the reunion. My nephew [Myron] in California suggested I send it so others could enjoy
it.

Frog Eye Salad
1 cup sugar
2T flour
2 1/2 tsp salt
1 3/4 c pineapple juice
2 eggs beaten
1 T lemon juice
3 qts water
1Tcooking oil
1 pkg [16oz]Acini de Pepe
3cans [11oz each] mandarin oranges
2 cans[20oz]pineapple chunks, [drained]
1 can [20oz]crushed pineapple, [drained]
1 carton[9oz]cool whip
1 cup mini marshmallows

Directions
Combine sugar, flour,& 1/2 tsp salt. Gradually stir in pineapple juice, & eggs. Cook over medium heat, stirring until thickened. Add lemon juice. Cool mixture to room temperature. Bring water, remaining 2 tsp salt & oil to boil. Add Acini de Pepe. Cook at rolling point until Acini de Pepe is done. Drain, rinse with water, drain again,& cool to room temperature. Combine egg mixture & Acini de Pepe. Mix lightly but thoroughly. Refrigerate overnight in air tight
container. Add remaining ingredients. Mix lightly but thoroughly. Refrigerate until chilled in airtight container. Salad may be refrigerated for as long as a week in air tight container. It also may be frozen, though freezing somewhat alters the texture.

Number of servings: 25
Preparation time :2 days

It is so good: Alice In K

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