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I got this recipe from my BHG site and we just loved it. Give it a try
and see what you think.
Grilled Cajun Chicken Sandwiches
4 skinless, boneless chicken breast halves
olive oil
1 tspn Cajun Seasoning (I use Tony’s)
(4-oz) Monterey Jack Cheese with peppers
4-tbspn may with 5 dashes of hot sauce mixed in (I use Louisiana Hot
Sauce)
Roasted red bell pepper strips
Lettuce Leaves
Kaiser rolls (They make it so nice - don’t substitute here unless you just
absolutely hate Kaiser rolls)
Place chicken breast between two pieces of wax paper and pound down with
an iron skillet until the breast are less than 1/2-in thick. Grill or
broil. (I use my cast iron two burner stove top grill with great results.)
Brush with olive oil and sprinkle with Cajun Seasoning. Spread buns with
Mayo mixture, and top with roasted red bell pepper strips, lettuce,
chicken and enjoy.
Susana in Louisiana
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