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This is for Gloria IN, who in the 9/29 newsletter requested ideas for holiday gift giving. These are 3 recipes that are favorites with our family, friends and co-workers. I also sent them to our youngest son, while he was serving in the Army. They shipped well.
Robbie Bowling Green, IN

Bag-A-Trash
3 cups Cheerios
3 cups Trix
3 cups Captain Crunch
3 cups pretzels
3 cups mini marshmallows
1 16 oz bag M&M's
1 bag Heath crunch candy
1 (20oz) Almond Bark
1 Tablespoon cooking oil

Lay out waxed paper on counters for the trash to dry. Put first 7 ingredients into a BIG bowl. In a microwave safe bowl break up almond bark. Add the Tablespoon of oil.

Microwave for 1 minute, stir. Then microwave for 30 seconds at a time until all is melted. Pour this over everything in the bowl. Stir well and lay out on waxed paper to dry.

Puppy Chow
14 ounce package corn, rice, wheat square-shaped cereal
2 cups powdered sugar
1/2 cup butter or margarine
1 cup peanut butter
2 cups (12 ounces) semi-sweet chocolate chips

Place cereal in large bowl. Dump powdered sugar in large resealable plastic bag. Melt butter, peanut butter and chips in a double boiler. This can also be melted in the microwave. Stir until smooth. Pour over cereal. Stir to coat. Add coated cereal to bag of powdered sugar and shake to coat the cereal mixture.

Fiddle Faddle - Clone/Copycat
2 cups brown sugar
2 sticks (1 cup) margarine
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon butter flavoring
1 teaspoon maple flavoring
1/4 teaspoon cream of tartar
1 teaspoon baking soda
7 quarts popped corn
2 cups peanuts or nuts of your choice

in a saucepan, combine brown sugar, butter or margarine, corn syrup and salt. Boil for 5 to 6 minutes, stirring constantly with a wire whisk, add flavorings, cream of tartar and baking soda. Pour over popped corn and nuts, mixing thoroughly until well coated. Bake in a preheated 200 degree F oven for 1 hour and enjoy!

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