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Lasagna Mexicana
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Real COUPONS: Print them from your computer.
For Dorothy from WA. This recipe was from a friend. It is really good.
She was requested to make it every time we had something at the office.
Mary Jo in MD
Lasagna Mexicana
1 pound ground beef
½ cup chopped onion
1 envelope (1 1/4 ounce) Old El Paso taco seasoning mix
1 can (8 ounce) Tomato sauce
1 can (15 ounce) Old El Paso mexe-beans
1 can (4 ounce) Old El Paso chopped green chilies
6 (8 inch) flour tortillas, halved, divided usage
2 cups shredded cheddar cheese, divided usage
.
Brown ground beef and onion in skillet, drain fat. Stir in seasoning
mix, tomato sauce, mexe-beans and green chilies. Layer half of
tortillas on bottom of 12" x 8" baking dish. Spread half of meat
mixture over, and sprinkle with half of cheese. Repeat layers. Bake in
350° preheated oven for 30 minutes. Let stand 10 minutes before
serving.
Refrigerate unused portion in airtight container
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