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Lisa's Lace Cookies
1 cup Minute Oats
2 Tablespoons + 1 teaspoon flour
1 cup sugar
1/4 teaspoon salt
1 egg, slightly beaten
1/2 cup margarine, melted (works better than butter)
2 teaspoons vanilla
Combine oats, flour, sugar, and salt; mix well. Stir in remaining
ingredients. Drop by 1/2 teaspoonfuls 3 inches apart onto aluminum
foil-lined cookie sheets. Bake at 350* for 8-10 minutes or until golden
brown. Cool completely before removing from foil. Tip for removing foil,
pull off by using the edge of a table or counter. Store in airtight
container. Two more tips....the Release Foil by Reynolds Wrap is an
excellent choice, Silpats work, but if you don't have 3 to work with, you
have to wait between batches what with the cool time. And the other tip is
not to make these on a humid day. This is a very crisp cookie. I think
this is the only recipe where I recommend margarine over butter, but the
butter seems to make the cookie oily and almost burnt tasting. I challenge
anyone to just eat one of the cookies. At our house, someone even eats the
crumbs left in the container. :o)
Lisa (East Texas)
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