Search

	Enter your search terms Submit search form
	Web www.nancys-kitchen.com

Real COUPONS: Print them from your computer.
 

I got this recipe online in my e-mail and made it almost exactly as it was written. I’ll add my one little “tweak” for your discretion. This is great for a work day. When you come home just make your sides and your “good to go.”

Maple Mustard Country Style Ribs
1 large onion, cut into 1/4-inch slices, separated into rings
1/3-cup maple syrup
1/4-cup Dijon Mustard
(2 1/2-3-lbs) country-style ribs

Place onion rings in crock pot. In small bowl, combine syrup and mustard, mix well. Spread evenly on ribs. ( I just dipped my ribs into the bowl then put each one in the crock pot and poured leftover syrup/mustard mixture over all. Cover; cook on low setting for at least 8 hours. NOTE: My “tweak” ( While I am making the sides I drain off all the excess liquid and put them back into the crock pot with about ˝ bottle KC Masterpiece Honey Mesquite Barbecue Sauce over them.)
Susana in Louisiana

Top 100 Recipe Sites
October 2007 Recipe Index
Return to Home Page