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Mexican Lasagna
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Real COUPONS: Print them from your computer.
Hi everybody,
For Dorothy from WA's 14 October request for a Mexican Lasagna: Here's
my family's favorite recipe.
Carol in TX
Mexican Lasagna
1 lb. ground beef
1 onion, chopped
1 green bell pepper, chopped
1 pkg. dry Taco Seasoning mix
10 oz. can Rotel Diced Tomatoes with Green Chiles
8 oz. pkg. light cream cheese, softened to room temperature
8 flour tortillas
16 pkg. shredded cheddar cheese
Brown ground beef and drain well. Add onion, bell pepper and taco
seasoning mix; simmer on medium heat for 10 minutes, then add the Rotel
tomatoes. Spray 9x13" baking dish with cooking spray. Line the bottom of
the baking dish with flour tortillas, spread cream cheese atop these.
Cover with a layer of half the meat mixture, then layer on half of the
cheddar cheese. Spread cream cheese on both sides of remaining flour
tortillas, layer on top of the cheddar cheese. Top with remaining meat
mixture and the rest of the cheddar cheese. Bake at 350° for about 30
minutes or until bubbly.
Serves 8
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