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Microwave Peanut Brittle

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Microwave Peanut Brittle
In a 1 and 1/2 quart casserole dish( microwave proof) mix:
1 cup sugar and 1/2 cup light corn syrup

Cook on high for 4 minutes. Stir in 1 cup raw peanuts and microwave on high for 3 to 5 minutes until it is light brown. Stir in 1 teaspoon margarine and 1 teaspoon
vanilla extract and microwave 1 to 2 minutes on high.

Stir in 1 teaspoon soda. Pour onto buttered cookie sheet. It will cool and harden. THen you can break it apart and enjoy.
Irma in San Antonio

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