Search

	Enter your search terms Submit search form
	Web www.nancys-kitchen.com

Real COUPONS: Print them from your computer.
 

Pie Crust
2 cups flour
3/4 cup shortening
1/2 tsp salt
cold water (about 4 to 6 tbsp)

Blend first three ingredients with a fork until well blended. Add water. Do not roll out much. Bake at 400 degrees if making an empty shell, 350 degrees for
fruit pie, for 45 minutes or until done.

While here, my mom made an apple tart simply by wrapping a square of pie crust around apple pie filling. This appealed to me, and I would like to make it heartier by doing a savory tart. I would appreciate any suggestions or recipes for meat-filled tarts (such as beef and vegetables, etc.).

And while I am going on, I made the hot dog bun custard recently. True to my thoughtless cooking, I forgot to add the butter. Yet it was delicious! Next
time, I'll make it with butter as a comparison, but I don't think it needs the extra calories.
Thanks, Korena in Canton

Top 100 Recipe Sites
October 2007 Recipe Index
Return to Home Page