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Potato Recipes
Hi there,
My name is Alona, I wanted to send along some recipes from
www.thepotatounderground.com,
a new blog from the US Potato Board. We are featuring simple mashed and au
gratin recipes you can make in your microwave in 10-15 minutes. (See
below) I hope you consider them and share them with your readers.
Thanks a lot!
Alona
MASHED:
4 medium Russet, Yukon Gold, or White potatoes, or 6 - 8 Red potatoes
Milk, to taste
Butter, to taste
Salt and pepper, to taste
Step 1
Wash potatoes; peel, if desired. Place the whole potatoes into microwave
safe dish. Cover dish. (If covering the dish with plastic wrap, poke a
small hole in the plastic.)
Step 2
Place potatoes in microwave. Microwave on HIGH for 8 minutes* or until
potatoes are done. Use oven mitts to carefully remove dish from microwave
with hot pad, and due to steam build-up, use oven mitts or tongs to remove
plastic wrap from dish.
Step 3
Pour contents into bowl and use a potato masher to mash potatoes. Add
milk, butter, salt and pepper. Use potato masher to continue mashing
potatoes until reaching the desired consistency. Serve.
AU GRATIN:
4 medium Russet or Yukon Gold potatoes
1/2 cup milk, divided
Salt and pepper, to taste
1 cup shredded cheese, divided
Step 1
Slice potatoes thinly (approximately 1/8” thick).
Step 2
Pour enough milk into the microwave-safe dish to just cover the bottom.
Step 3
Lay potato slices on bottom of dish, covering bottom. Sprinkle with salt
and pepper.
Top with shredded cheese.
Step 4
Repeat layering of ingredients until all potatoes have been added to the
dish. When final layer of potatoes have been added and seasoned, pour
remaining milk over ingredients before adding the last of the cheese.
Step 5
Cover and microwave on HIGH for 10 minutes or until potatoes are done.
Carefully remove from microwave and serve.
Alona C
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