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I got this recipe form my Kraft Food and Family Magazine (Fall Issue) and made it this week. It is really good and ready when we all gathered back at home at the end of our day -- school, errands, work, sports, etc.). I will make it again. Maybe someone else would like to try it too.

Slow Cooker Barbecued Short Ribs
4-lbs beef short ribs
1 large onion, chopped
1/4-cu flour
1-cup of barbecue sauce
1/3-cup honey
1-tbspn mustard

Place ribs in slow cooker, top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid. Cook on low for 6-8 hours (or on high for 3-4 hours). Remove ribs from slow cooker, cover to keep warm. Serve fresh barbecue sauce on the side for dipping.
Susana in Louisiana

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