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Hello Gang,
To Lisa, the Pork Chop & Potatoes recipe of your in Oct. 11 letter is the same that my Mema made every year for our Thanksgiving dinners (along with turkey and all the other stuff). It is delicious-I can vouch for that and anyone who makes it should love it too.

Thanks to Jena in WV-I checked out the AG site and found a lot of great recipes to try. The Lemonade Ginger Chicken will be one I will make soon as DH and I love chicken. I also found this one, and with the holidays coming up, I think I will give it a test run this weekend.

Sweet Potato Puffs
2 pounds sweet potatoes
1/3 c fresh squeezed orange juice
1 T grated orange zest
1 egg-lightly beaten
1/2 t nutmeg
1/2 t vanilla flavoring
1/4 c fine chopped nuts
Pam cooking spray
honey

Preheat oven 375*. Spray a cookie sheet with Pam. Peel and cut potatoes into inch pieces. Put potatoes in a 3 qt saucepot and cover with water. Bring to a boil and cook 10-15 minutes or until tender. Drain and put in a large bowl. Mash potatoes until smooth. Add remaining ingredients except nuts. Spoon mix onto cookie sheet in 10 mounds, sprinkle with nuts. Bake 30 minutes. Drizzle with honey while warm if desired.

Have a great day Nancy--and thanks for all you do for us.
Mimi in AL ^..^

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