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Wine Substitute
I know that people come and go from this site, and that every person who likes the site probably cannot read it every day. I sent this in a while ago, but will repeat it to tell Linda from Ohio that I found a newspaper article about substitutes for wine in cooking.

Use 3 parts white grape juice and 1 part white wine vinegar for a light and dry white wine for poultry dishes, and 3 parts red grape juice blended with 1 part balsamic vinegar to mimic a bull-bodied red wine.( I have tried the alcohol-free wines, and they are terrible!)

Also, someone could not find lady fingers. At Safeway they keep them in the freezer at the bakery. Ask for them there, or at any store. They probably do not sell a lot of them, so they keep them in the freezer.
from Dorothy in WA

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