Easy recipes using everyday ingredients.

To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Hello Nancy & all, I'm sending a recipe that was made at a church function. I saw it as it came out of the oven and also shared a large piece. It was very good and looked very pretty. The woman who made it served a fruit kabob with it. It had strawberries, bananas, and other fruits. I am typing from the recipe she gave me but if there are questions, I see her most every Sunday at church. Happy Easter to everyone!
Doris, S. Indiana

Chicken Club Brunch Ring
1 cup mayonnaise
2 T Dijon mustard
2 T fresh parsley, snipped
1 T onion, finely chopped
1 10 oz can chunk white chicken, drained and flaked
4 slices bacon, crisply cooked and crumbled
1 cup finely shredded swiss cheese
2 8 oz Pkgs. refrigerated crescent rolls
2 plum tomatoes, thinly sliced
1 bell pepper (optional)
2 cups shredded lettuce (optional)

Preheat oven to 375º. In small bowl, combine mayo and mustard. Add parsley and onion to mayo mixture. Mix well. In medium bowl, flake the chicken and add crumbled bacon, 3/4 cup cheese and 1/3 cup of the mayo mixture. Mix well. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on stone or round baking sheet with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5 inch diameter opening in the center of the stone) Using a scoop, scoop chicken mixture evenly onto the widest end of each triangle. Bring points of triangles up over the filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered) Place tomatoes over filling, between openings of ring. Bake 20-25 minutes or until deep golden brown. Remove from oven and immediately sprinkle with the remaining 1/4 cup cheese. Optional: Cut off top of a bell pepper. Remove membranes & seeds. Fill pepper with the remaining mayonnaise mixture; place in center of ring. Arrange lettuce around bell pepper.
 

Return to April 2007 Recipe Index
Return to Home Page