Easy recipes using everyday ingredients.

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Hi all, I can't believe it but here I am again without a working oven. Every time this happens it's just before a holiday it seems. The last time was a couple of days before Christmas. Now I could understand if I had an old stove but it's only four years old, a GE, and the service man has been here five times. He's replaced three different parts, I wonder if he knows what he's doing. The company has been in business for years and they aren't a fly by night bunch. I'm ranting because I'm a just wee bit bothered by this. I had planned a big Easter buffet and with so many people I don't think I can get by without it. Ok, got that off my chest. Betty in Maine

I'm writing to thank Susana in Louisiana for the note on the Oreo Truffles, looks like I'll have plenty of time to make them.

I also want to share a chocolate sauce recipe. It can also be used for Truffles after it cools.

Easy Chocolate Sauce
2 or 3 oz. unsweetened chocolate (be sure you don't substitute semi-sweet. It's not good)
1 can of condensed milk (not evaporated)
1 tsp vanilla (you may want to add more if you go with the 3 oz, taste it first though)

Carefully melt the chocolate in the condensed milk and bring to a boil. Boil gently for a minute. Then add the vanilla. You can also add a gob of peanut butter if you desire. I prefer the recipe with 2 oz of chocolate but I know that some like more. Thin it with regular milk if you need to. I haven't tried it with other flavors than vanilla but may the next time I make truffles.
Betty in Maine

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