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Hi All
Doing a catch up on newsletters.
Someone was asking for different grilling recipes, well here's one of my favourites.
Bob inn Adelaide South Australia

Grilled Five-Spice Chicken with Apples

3/4 cup Sherry
1/3 cup hoi sin sauce
1/4 cup oyster sauce
1/4 cup plum sauce
1/4 cup soy sauce
2 green onions, finely chopped
2 tablespoons mincd peeled fresh gingerroot
2 cloves garlic
1-1/2 teaspoons five-spice powder
1-1/2 teaspoons chilli sauce
2 lbs chicken fillets
2 firm-textured apples, quartered and cored
½ cup chopped fresh chives

Whisk together Sherry, hoi sin sauce, oyster sauce, plum sauce, soy sauce, green onions, ginger, garlic, five-spice powder and chilli sauce in a small bowl.

Combine all but ½-cup of marinade with chicken, mixing well to coat evenly. Cover and refrigerate for 30 minutes, or up to 8 hours.
Mix reserved marinade with apples in a separate bowl and refrigerate.
Preheat grill. Brush cooking rack with oil.

Place chicken on grill, turning once until thoroughly cooked, about 10 minutes, basting occasionally with marinade. Grill apples next to chicken until well heated, about 5 minutes. Do not brush any chicken marinade on apples.

Transfer chicken and apples to a serving platter. Sprinkle on chives and serve immediately.

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