Easy recipes using everyday ingredients.

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Hi Nancy,
Linda Boyles of Fairborn, Ohio wanted a recipe for pickles eggs. This is the one I use.

Pickled Eggs

Hard boil;
3-1/2 dozen eggs

Combine and bring to a boil;
5 cups vinegar
3 cups water
1 large onion, sliced
1 tablespoon sugar
5 small red peppers (optional)
1 teaspoon dry mustard
1 garlic clove
1 teaspoon celery salt

Place the shelled, hard boiled eggs in a gallon jar or 4 1-quart sealers. Pour the boiling liquid over the eggs. Seal with lids. Let sit in a cool place for a least 24 hours before eating; longer if possible.

Also, I answered Norm in B.C. about growing horseradish but forgot to give him the recipe I use.

My father and grandfather loved this with toast or boiled beef. (I don't care for horseradish but my kids do, especially two of my grandsons who love anything that is very hot in taste.).
Betty in Canada.

Please visit my website "Betty's Place"
Fibromyalgia website

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