Easy recipes using everyday ingredients.

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This is for Nancy (Ottawa), she requested a recipe for Rice pudding made on top of the stove from the Minute Rice box, years ago. I saved the recipe and make it all the time.

Rice Pudding (Top of Stove)
2/3 cup Minute Rice
3-1/3 cups milk
1/4 teaspoon salt
1 teaspoon vanilla
1/3 cup sugar
1/8 teaspoon nutmeg
1 tablespoon butter
1 egg

Combine all ingredients, except egg, in a saucepan. Bring to a boil. Cook over medium heat for 30 minutes, stirring about every 10 minutes. Remove from heat. Beat egg slightly and temper with a little of the hot rice mixture, stir well. Mix into the remainder of the rice mixture in saucepan. Place back on burner and heat just to boiling, stirring all the while.

Remove from heat. Serve warm or chilled. Plain or with milk or ice cream. Makes about 4 to 5 servings.

NOTE:- I usually have to double this as my family likes large servings.
I also add a teaspoon of cinnamon and a 1/3 cup raisins to the single recipe, double if I double the recipe.
 

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