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Bronco Berry Dip Recipe
This dip or sauce is great for foods that are spicy like Jalapeno Poppers. It's also wonderful on lamp chops. You can leave out the pectin if desired. This tastes a lot like Arby's Jalapeno Popper sauce!
Servings:8

3/4 cup water
1/3 cup sugar
1/4 cup corn syrup
3 tablespoons fruit pectin
2 teaspoons cornstarch
1 teaspoon vinegar
50 drops red food coloring or 1/4 teaspoon red food coloring
1/8 teaspoon onion powder
1 dash cayenne pepper
1 dash garlic powder
1 dash paprika
1/4 cup red bell peppers, finely minced
1/2 teaspoon canned jalapeno peppers, finely minced

Combine all the ingredients except the Bell and minced jalapeno peppers in a small saucepan; Whisk well. Set saucepan over medium / high heat, uncovered; Add peppers and bring mixture to a full boil, stirring often. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.

Remove from heat and let sauce sit for about 10 minutes; Stir and cover. Use sauce when it reaches room temperature or cover and chill until needed.
Pat in Colorado

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