Easy recipes using everyday ingredients.

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Nancy, the Breakfast Cookie recipe was in the Aug. 11 newsletter. Here it is as it was posted:

NancyB I found that breakfast cookie recipe after looking most everywhere for it. Of course it had fallen behind the microwave. I make it so often I was pretty sure I knew the recipe by heart but just wanted to double check.
The old Mod memory isn't what it used to be LOL I often double this and freeze them individually. Take one out when I get up and by the time I am ready to leave I just zap them in the microwave for a few seconds and got a goodie to take with me.
Donna in KS


Breakfast Cookies:
2 cups Baking Mix (Bisquick)
1 lb sausage
2/3 cup milk
12 oz. Shredded cheddar cheese (1 pkg)

Preheat oven to 400°F. Spray jelly roll pan.

Mix all ingredients together thoroughly, Drop by heaping tablespoon onto prepared jelly roll sheet. Bake 15-20 minutes or until lightly browned. Remove from cookie sheet and place on paper towel. Store in covered
container in refrigerator.

This sounded so good to me, but I wonder about the grease in the sausage. Would it be better to cook it first, drain and/or rinse it, before making the cookies? I may play with this recipe a little, to get it just right for me. I need a very fast, make ahead breakfast to make my day easier, and it helps a lot if it isn't messy, and is something I can hold in my hand.
Mary in Oregon

This recipe or one very similar to it was sent in by Marion in Atlanta and Carolyn from Edon as well.

Note: Donna in KC who sent in the recipe said NOT to precook the sausage, but to mix it in raw.

Barb in San Diego

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