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The Top Ramen is very handy. I have used it in quick Chinese flavored soup with canned chicken broth , leftover chicken ,veggies of your choice like snap peas, broccoli, mushrooms, green onions and sometimes a bit of spinach. I usually buy the Oriental flavored one. Use as much or as little of the seasoning packet in your soup to your taste Can also add a bit of soy sauce and ginger if not strong enough flavored to suit you. Sorry no exact recipe.

Another one I do is put about 1 Cup of water in a frying pan and crumble up the noodles and add seasoning packet (I usually use about 1/2 of it) Cook until noodles are done and water is mostly evaporated. Add about 20 cooked shrimp, some mushrooms, snow peas or part of a package of stir fry veggies and heat until hot. Serves one large portion or two small.

Here is another TNT recipe

Curly Noodle Pork Supper
1 lb pork tenderloin cut in 1/4 strips or 1 lb gr pork
1sweet pepper cut into 1 inch pieces
1 C broccoli florets
4 gr onions cut in 1 inch pieces
1 T vegetable oil
1 1/2 C water
2 packages pork top ramen noodles (3oz each)
1 T soy sauce
1 t. garlic powder

In large skillet cook pork, pepper, onion and broccoli until meat is no longer pink. Add remaining ingredients and bring to a boil. Reduce heat and cook for 3-4 minutes until noodles tender. 3-4 servings.
Barbara G

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