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This is for Connie R Blaine Mn who is looking for breakfast casseroles....This is one of my favorites and when I have more than 6 guests, I make a second dish.

Easy Quiche
one unbaked pie shell
4 Eggs beaten with 1 1/2 cups half and half cream. Toss 2 cups shredded sharp cheddar cheese with 2 teaspoons of flour and add to the eggs. Brown 8 slices of bacon, drain and crumble into unbaked pie shell. Pour egg/cheese mix over bacon. Sprinkle top with paprika for color. Bake in oven at 350° about 40 -45 minutes.. I often use left over veggies such as broccoli, asparagus etc and substitute chopped ham or browned hamburger or sausage for the bacon...You can use almost any combinations to make this pie....I love it with mild salsa and serve a fruit cup with it. Just make two for a larger crowd....these make up so fast if the pie shells are ready and I make them first thing in the morning...very easy and delicious. This is also a great light supper meal with a salad.
Murphysdam in Northern NH

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