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In the August 3rd newsletter, Janice in Ky. was looking for salad recipes to take to a church ladies salad get together, and I have many, many wonderful salad recipes in my collection, since I would rather eat salad than anything. I will share the one I made last night when I had the family over for supper and it made such a hit, so I'm sure the
ladies would love it!

Fluffy Fruit Salad
1 tub (8 oz.) Cool Whip, thawed
1 can (8 oz.) pineapple chunks, undrained
1 can (20 oz.) crushed pineapple, undrained

1 can (1lb.) sliced peaches, drained and cut in chunks

2 pkgs. (4 servings each) instant cheesecake pudding

In a medium sized bowl, Stir the dry pudding mixes into the two cans of undrained pineapple thoroughly. Fold in Cool Whip and well drained peach chunks. Cover and chill for at least 2 hours before serving.

For a variation, you can use vanilla flavored instant pudding and fruit cocktail in place of the peaches. Also you can add miniature marshmallow, chopped nuts and sliced bananas, if desired, but we like
it without too much added to it.
Judy (in Alaska)

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