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Jell-O Crumb Cake
Bottom Crumb Layer:
1/4 cup butter, softened
1/2 cup chopped walnuts
1 1/2 cup flour
1/3 cup brown sugar

Middle Layer:
1 3 oz. pkg. lemon jell-o
1 8 oz. pkg. cream cheese
12 oz. tub of cool whip
1 cup hot water
3/4 cup sugar

Third Step
1 (3 oz.) box cherry or strawberry flavored jell-o
1 cup hot water

Cream brown sugar with butter in small bowl. Add flour and nuts. Put in a 9"x13" cake pan, and bake at 350 degrees for 13 minutes. Remove, cool.

In bowl, dissolve lemon Jell-O in the hot water and cool to room temperature. In another bowl, cream together the cream cheese and sugar. Add the cooled jell-o and the cool whip. Stir. Pour this mixture over cooled crumbs. Chill 2 hours.

Dissolve cherry or strawberry Jell-O in hot water, let cool to room temperature. After cooled, and middle layer has set, pour jell-o on top of middle

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