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Good Evening Nancy and All, I don't know which newsletter the request for tips on how to make smooth gravy came in as I am still reading, catching up on the newsletters after an extensive vacation. My tip on how to make a smooth gravy is this:

Always use cold milk or cold tap water to add to the heated flour and butter (or oil) mixture in your skillet or pan. Add a small amount at a time, stirring constantly, using a large spoon or wire whisk, until it is the consistency you want. Never use hot water or any hot liquid as it will make your flour lump up and you will have to work hard with a whisk to get the lumps out. Hope this helps.
 

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