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In the 8-10-07 newsletter, Marilyn in Ohio asked if anyone had the recipe for McDonalds; tartar sauce.

McDonalds Tartar Sauce Copycat/Clone
10 dill pickle chips
2 Tbsp. dill pickle juice
1 tsp. French's prepared mustard
1 cup mayonnaise
7 drops Tabasco sauce
1 Tbsp. dry minced onion
2 Tbsp. water

Put pickle chips, juice and mustard into blender. Blend high speed on/off power till pickle is finely minced. Scrape it out into small bowl. Stir in mayonnaise and Tabasco.

In small cup combine dry onion and water and let stand 4-5 minutes or until limp and water has been absorbed by onion*. Stir into mayonnaise mixture.

*Note: when I make it, the dehydrated onion never absorbs quite all the water so I drain any excess before adding to mayonnaise mixture.

Makes 1 3/4 cups
Source: www.recipelink.com
Barb S -Omaha NE
 

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