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In response to Terry in Lansing and Chris in NM regarding keeping your meatloaf from falling apart. Make sure to add at least 1 egg per pound of ground beef. I don't have measurements for my meatloaf, I just throw in what's in the fridge. Here is a sample though of what my meatloaf might be this week.

Meatloaf
2 lbs ground beef
2 whole eggs
chopped onion
bread crumbs or oatmeal
a healthy squirt of ketchup
a squirt of mustard
a few shakes of Worcestershire sauce
salt, pepper, garlic powder

Sometimes I pour in some salsa if I have an open jar, or maybe some bar-b-que sauce. It's different every time, but it's always good.

Mix all together and shape into a loaf and bake. My meatloaf never falls apart. The eggs and the bread crumbs or oats help bind it together.
Joan in Lancaster, PA

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