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Easy Ramen Noodle Soup Veggie Dish
2007 Recipes -August Newsletter Archive

Simple and easy recipes with everyday ingredients.


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Easy Ramen Noodle Soup Veggie Dish

1/2 onion or 1 to 2 bunches green onions
1 pkg. lowfat Ramen noodle soup mix (Campbells?)
2 to 3 carrots
1/4 to 1/2 head broccoli
10 to 12 mushrooms
1/4 to 1/2 head cauliflower
Optional: 1 to 2 tbsp. oil to sauté onions
Optional: Teriyaki flavor Chicken by George breast

Microwave chicken as directed. Cut all vegetables and meat into bite-size and chop green onions.
Put all veggies and meat into skillet at medium heat on stove top. Add 1/2 cup water or enough to fill pan 1 inch. Cover and simmer 10 minutes. Break up Ramen noodles and add to veggies and meat.
Add seasoning packet and more water if dry. Add any other seasonings as desired.

I add teriyaki sauce sometimes or soy sauce to taste. Simmer about 5 minutes more, covered. Depending on amount of vegetables, this can serve 4 to 6 people.
Vicki H
http://groups.yahoo.com/group/AbakersDelight/

 

 

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