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In the August 20 newsletter Connie R Blaine, MN wanted breakfast casserole recipes. When my daughter had her bridal brunch several years ago I tested several recipes out on my co-workers. The hands-down winner was overnight caramel French toast. Here's the recipe:

Overnight Caramel French Toast

Caramel sauce:
1-1/2 cups brown sugar
3 T Karo syrup
3/4 cup butter
2 tsp. vanilla

French Toast
6 eggs
1-1/2 cups milk
1 tsp. salt
12 slices sandwich bread
sliced almonds
confectioners’ sugar for dusting (optional)

Combine sugar, butter and corn syrup in a small saucepan. Cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 13” x 9” baking dish.

Combine eggs, milk, vanilla and salt, stirring until well blended. Dip 6 slices of bread in ex mixture and place on top of syrup mixture; dip remaining 6 slices of bread in egg mixture and place on top of the other 6 slices. Pour any remaining egg mixture over bread in dish. Cover and refrigerate 8 hours or overnight. Sprinkle sliced almonds on top of bread and bake at 350 for 40-45 minutes or until puffed and lightly browned. Sprinkle with confectioner’s sugar, if desired.
JoAnn H

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