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Judy's Pizza Salad
2007 Recipes -August Newsletter Archive

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In the August 3rd letter, Rosemarie requested a good summertime recipe for pasta salad. You could leave out the pepperoni for the meatless friends needs.
Judy in Cocoa, FL

Judy's Pizza Salad

1 lb. spiral macaroni, cooked
1 eight oz. bottle zesty Italian dressing
1/2 bottle of Salad Supreme ( that you sprinkle on salads)
1 small green pepper cut into small squares
3 green onions, sliced small
2 1/2 inches of pepperoni, sliced and cut into small squares
4 oz. mozzarella cheese cut into small squares
1 can garbonzo beans drained and rinsed

Mix all together and marinate for at least 2 hours.

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