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Susie's Salisbury Steaks
1 lb. ground beef
3/4 cup cracker crumbs
2 tablespoons water
2 tablespoons catsup
2 tablespoons onion, minced
1 tablespoon Worcestershire sauce or more if you like
1/4 cup flour
2 to 4 tablespoons margarine
1 can mushroom soup
1/2 soup can milk or water
In a mixing bowl combine the first 6 ingredients mixing well. I have made
these in round shapes and have used them in loaf shape so use any shape
you want. Melt the margarine in a skillet. Coat the shaped mixture with
the flour and brown on each side. Then add the soup to another bowl and
mix with water or milk and cook for about 20 to 30 minutes or until the
patties are done. You should have the gravy leftover and put that on top
of the patties or on top of mashed potatoes. This can serve 4 people.
For busy people you can have meatloaf on the week-end and save the extra
slices to have during the week. Take the leftover meatloaf slices from the
refrigerator put in a skillet with lid adding the slices then add about ½
cup of catsup and ¼ to ½ cup of beef broth. Cook this mixture until the
sliced meatloaf pieces are warm. Serve this on plates and put the sauce
over the meatloaf pieces and also on mashed potatoes. Made this up one
night that I was in a hurry to put a meal on the table. We think that the
sauce taste like a BBQ sauce.
In a slow cooker a rump roast and it can be frozen. Take a can 15 or 30
oz. can of green beans half to 3/4 drained and put around the roast. Then
take a can of mushroom soup and put 1/3 of the soup on green beans and
roast. In the can add water and mix well. Pour this mixture over all. Cook
this for 5½ to 6½ hours. The time depends on 2 things. One the size of
roast and the other is how you like the roast done. For another way of
cooking this is to use the dry onion soup sprinkling it over the roast and
green beans. Another way is to mix the dry onion soup with the mushroom
soup then pouring it over all.
These are for such TNT recipes that I have cooked over the years. Everyone
have a great day. Nancy and 4 legged associates take care and stay safe.
Susie Indy
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