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Made this for a bridal shower last weekend. It was very good. Not sure where I got the recipe, as I have had it for some time now. Would work well for a ladies luncheon at church. We served it w/ a selection of rolls, fresh veggies, and a dessert. Had numerous requests from the guests for the recipe.
Lisa (East Texas)

Summer Chicken Salad
2 boneless, skinless chicken breasts, cooked and diced
1 small can pineapple tidbits, drained and juice reserved
1 cup sliced fresh strawberries
1 cup thinly sliced celery
1 small (or 1/2 large) sweet red onion, diced
3 or 4 peaches, peeled, pitted and diced
1 bag baby spinach
1 cup chopped cashews, pecans or walnuts
2 to 3 tablespoons Miracle Whip (light or regular)

Combine the first 6 ingredients. Mix Miracle Whip with enough pineapple juice to make a creamy dressing. Serve on a bed of baby spinach. Makes 4 to 6 servings.

Lisa (East Texas)

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