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TeaHag in Upstate NY was asking for a Tuna Casserole recipe. I have one that my family just loves and it is very TNT. I don't have a recipe for it as I make it sometimes in smaller quantities and sometimes larger quantities so I will do my best to get it to serve 4 to 6 people depending on how big their appetites are. Cook enough egg noodles to serve about 6. Drain good. Meanwhile heat in a pot on the stove, 2 cans of Cream of Mushroom Soup on low, add 2 (6oz. cans of tuna) to it and heat until warm. I add a 10 oz pkg. of frozen peas to mine as we like it that way. I usually cook them in the microwave without adding any water to them for 10 mins. on high while I am cooking the noodles, and then add this to the warm tuna/soup mixture. Now for the layering. I use probably a 3 qt. oven proof casserole dish. Put a layer of egg noodles in first, then add some of the soup/tuna mixture, crunch up some potato chips covering that layer, do another layer of noodles, soup mixture, potato chips. I usually do about 3 layers. The potato chips really give this a crunchy taste. I then sprinkle paprika all over the top of this, put in a 350 deg. oven for about 30 mins. This is really good, try it you'll like it as the saying goes.
Linda in Grass Valley

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