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Better Baker Bowl Maker
Kathleen in Hudson Valley, thanks for checking my blog. I have a lot of fun with it and you probably will, too, if you start your own. If you set one up, please let me know the URL for it so I can read it. I really enjoy reading cooking/baking/homekeeping blogs and have gotten some great recipes and suggestions from them.

For Trish in FL, your garlic bowls sound great! Would you please post the recipe for that and other ideas you have on the Cook's Choice forum at www.cookschoice.com? I've put quite a few there and encourage others to do the same. We can certainly share them with Nancy readers (and I have!), too.

And to Donna in Merrill, the Coleslaw Forever recipe you shared is
one I've used for years. My favorite use for the sauce is as a
marinade for cucumbers, green peppers, onions and tomatoes, all fresh from the garden. The longer it sits in the refrigerator, the better it gets, indeed! As the vegetables get eaten I just add more. It's wonderful.

Denise - www.cookschoice.com
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