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For Gail in La requesting a chocolate cherry bundt cake. I have made this many times - in fact I served it at a restaurant I baked for and it went over very well. I hope this is what you are looking for. This is soooo easy to make and it is something you can't stop eating.
Enjoy !!! Vickie P. Batavia,NY

Chocolate Cherry Bundt Cake
1 chocolate cake mix - I use B.C. super moist
1/2 cup oil
2 large eggs
1 tsp. vanilla
1 can cherry pie filling **
1 cup chocolate chips

Mix cake mix, eggs, oil and vanilla with mixer. The batter will be very thick and heavy. Add cherry pie filling and mix in with mixer. (yes - use the mixer to blend the cherries will break up some) You can do this by hand but as the batter is thick it does take a while and a bit of strength. OR you can do both.

Add chocolate chips and stir in with wooden spoon. Grease (Pam) a bundt pan, and fill with batter- level out. Bake at 350 for 50 - 55 minutes or until tests done. Cool in pan for 15 minutes and remove from pan.

When cooled sprinkle with confectionery sugar.
** I use the lite cherry pie filling.

This comes out of the pan real easy in 15 minutes.
This is a very moist cake - it can also be made with a white cake mix.

I have also done a peach one.

I used a D.H. moist deluxe white cake mix

1/2 cup oil
2 eggs
1 tsp. almond extract
1 tsp. cinnamon
1 can peach pie filling

Follow above directions for mixing and baking. The chocolate is our favorite.

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