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Thought I would share a few of our favorite crockpot recipes since summer is one of my prime times for using the cooker to keep from heating up the house. I highly recommend the Kona chicken, we just love it.
Make it a great day,
Lisa (East Texas)

Kona Chicken
3 to 4 pounds chicken pieces (I use boneless skinless breasts instead)
salt, pepper, and garlic powder
1/2 cup soy sauce
1/2 cup water
1/2 cup green onion, chopped
1/2 cup honey
Sprinkle chicken with salt, pepper, and a little garlic powder; place in slow cooker. Combine water, soy sauce, and chopped onion and pour over chicken. Cover and cook on LOW 3-4 hours or until chicken is tender. Remove chicken from pot. Arrange on foil lined pan and brush honey on chicken. Broil until golden brown, brushing with honey several times. Serves 4. This is our favorite crockpot recipe.

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