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Sugar Free Frosting

1 cup milk
1 package (8 oz) cream cheese, softened
1 small box instant sugar free pudding mix, any flavor

Combine pudding and milk well, then add cream cheese and mix well.

COCONUT FROSTING
(this is an old recipe. it is very runny frosting that soaks into the cake)
Boil for 2 minutes:
2 cups sugar
1 cup milk

In a bowl beat till stiff:
2 egg whites

Pour hot mixture over egg whites then add:
2 cups coconut
1 cup nuts (if desired)
cut bunt cake into 3 layers. Pour 1 / 3 cup frosting mixture on 1st layer, and same with 2nd layer. For top layer let frosting run down the sides. Let set a few hours or overnight before serving.


Very Easy Pepper Jelly
Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sure jell in a saucepan and bring to a rolling boil for about 1 minute.

1 very large green bell pepper
6 Very large jalapenos
1-1/2 cups apple cider vinegar
1 Pkg box sure jell dry pectin

Then add sugar and food coloring and bring to full rolling boil, ( that can‘t be stirred down) and let boil for 2 minutes
4 cups sugar
4 drops green food coloring for more color

Remove from heat And put in glass jars and let cool. It makes About 24-26 oz jelly . This sets up perfectly and is absolutely delicious and so easy!!! After the jelly is cool and set, another little trick is to mix the pepper jelly and another flavor jam , such as raspberry, about half and half, and then you have raspberry pepper jam. Strawberry is also good. Freezes good too.
Roz in Indy

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