Easy recipes using everyday ingredients.

To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Here is my favorite peach muffin recipe for Stacy in Dallas, GA. Everyone seems to love these.


Almond Peach Muffins

1-1/2 c. flour
3/4 tsp. salt
2 eggs
1 1/4 c. fresh peeled peaches, chopped or 16 oz. can drained & chopped
1/2 c. almonds, chopped
1 c. sugar
1/2 tsp. baking soda
1/2 c. vegetable oil
1/8 tsp. almond extract
1/2 tsp. vanilla

In large bowl combine flour, sugar, salt and baking soda. In another bowl beat eggs, oil and extracts; stir in dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffins cups 3/4 full. Bake 20 to 25 minutes at 375°. Yields about 12 standard size muffins.
Terese in Sioux Falls, SD

Return to May 2007 Recipe Index
Return to Home Page