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I saw this in the Charlotte, NC paper and it sure sounds good for a big party and probably can be down sized.
Comes from Randy Bishop of Texas

Armadillo Eggs
1/4 box (1/4 lb.) saltine crackers
20 Jalapeno chiles, seeded and halved lengthwise
2 lb. cream cheese at room temp.
5 lbs. pork sausage

Build a fire in grill and bring to medium heat. Crush the crackers finely into a bowl. Fill each jalapeno half with about 1 T. cream cheese. Set aside. Form the sausage into 20 small flat patties, each should be about 1/4 lb. the size of small hamburger. Wrap a sausage patty around each jalapeno half. Dredge each in the bowl of cracker crumbs to coat thoroughly and arrange on baking sheet. Place on grill over direct heat and cook for 35 to 40 min. turning several times. until the eggs are golden brown. Serve immediately. Serves 10 to 15
Bobbie in NC

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