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Bake Sale Tip
For Boots in Va. To package cakes for bake sales I usually cut a piece of cardboard in a square at least 2 inches larger than the cake and cover it with foil. If it's a pound cake I just put the cake on and wrap with a clear plastic wrap (I use the clear wrap you get in large boxes at Costco, Sam's or BJ's. I also write on a 3 x 5 index card the kind or flavor of the cake and insert it between another layer of plastic wrap. If it's a layer cake, I always place several toothpicks around the top so plastic won't stick to frosting, making sure I don't wrap until frosting has set. When I frost the cake, I always put strips of waxed paper underneath the edges of bottom layer before applying frosting. When through I just pull pieces out, and away from the cake. That way you don't have a mess left on the foil. For cookies or brownies, I usually place those in zip up sandwich bags. Hope this helps.
Iris in Va. (Fredericksburg)

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