Easy recipes using everyday ingredients.

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Nancy, these are more venison recipes for Kathy in Ala. newsletter April 21.

You do a great job with newsletter .I can't wait to get it every day. To you and all the cooks sending in recipes, keep up the great work!

Barbecued Venison
venison tenderloin ,chops
salt and pepper ,to taste
1 med. onion (chopped)
1 med. bell pepper
garlic powder to taste
Worcestershire sauce to taste
1 1/2 -1 3/4 cup barbecue sauce
1 cup water
strips of bacon
Spread chops or sliced tenderloin into sprayed baking dish. salt & pepper meat to taste. Layer meat with onion and bell pepper. Sprinkle garlic powder ,Worcestershire sauce over meat and layers. Combine barbecue sauce & water ,pour over layers. Top with bacon to completely cover. Cover dish with foil and bake at 350°for 40 - 45 minutes.
Helen in Mississippi

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