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Beer Cheese Soup
2007 Recipes -May Newsletter Archive

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JMR requested a recipe for beer cheese soup. This one is my favorite and so easy to make.

Beer Cheese Soup
3/4 cup shredded carrots
1/4 cup chopped onion
1/4 cup margarine
1/4 cup flour
1-1/2 cups milk
2/3 cup beer
2 cups shredded sharp cheddar cheese
1/8 teaspoon salt
Dash pepper
Popcorn

Cook carrots and onion in margarine till tender. Add flour and blend in smoothly. Stir in milk and beer. Cook, stirring constantly until liquid comes to boiling and is thickened. Add cheese and seasonings and stir until melted. Pour into bowls and sprinkle a little popcorn on top. Serves 4 to 6. -
Dar in Iowa

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