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Here's some Bread Machine Jams for Wendy, MI
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Quick Raspberry Jam
2-1/2 cups raspberries
1 3/4 cup sugar
2 ounces liquid pectin

Cut up about 2 1/2 cups of fresh fruit. Place all ingredients into the bread pan. Insert bread pan into bread maker. Select "Basic" setting. Press Start/Stop for 1 second to begin the mixing process. Allow this mixing to continue for no more than 6 min. Press Start/Stop for 3 sec. to stop this cycle. Select "Bake" setting and press Start/Stop button for 1 second to start the baking program. After 60 minutes the Bake cycle is finished. Remove the bread pan with oven mitts. Let cool for 45 min., and then put your contents into glass jars. Close tightly and store in refrigerator. Use same recipe for strawberry and blueberry jams.

Year 'round Spiced Peach Jam (In Your Bread Machine)
I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you have a jam program on your bread machine! I just tried this out today because I am going to make an assortment of jams for Christmas gifts, and it was quite good. I would recommend using no more than the amount of spices listed - it is very strong. Also, I read that you should only use low-sugar pectin recipes in the breadmachine. I didn't cut up the peach slices in the first batch I made, so in the second, I cut them up pretty small because the agitator doesn't do much to chop them up, like they normally would if you were stirring it constantly in a pot.

2 cups sugar
2 tablespoons low-sugar light fruit pectin
4 cups thawed frozen sliced peaches
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
4 teaspoons lemon juice

Attach kneading blade in the bread pan.
Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg, and lemon juice.
Place bread pan in bread machine and close lid.
Plug bread machine in and select "jam" program.
Press start.

When jam cycle is complete, open lid and using oven mitts, take pan out of breadmaker - BE CAREFUL! IT'S VERY HOT!
Let jam cool.

Carefully pour jam into container('s) and cover and refrigerate to set.
Jam will keep in refrigerator for 2-3 weeks. Canning is a good idea too!
Source: http://www.recipezaar.com/145053

Jeannette's Jam (Bread Machine)
1 (16 ounce) package frozen mixed berries (blueberries, strawberries, and raspberries) 1 ounce dry pectin (1/2 pkg.)
1/2 cup sugar
2 tablespoons cherry kirsch or lemon juice or brandy

Place all ingredients in bread pan. Set to jam cycle and start.
Spoon into containers and refrigerate.

Yield: 2 cups
Source: http://www.recipezaar.com/147793

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