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Brown Sugar Oatmeal Muffins
1-3/4 cups rolled oats
1/4 cup (1/2 stick) butter, melted
1 cup all-purpose flour
1 cup buttermilk
1/4 cup packed brown sugar
1/4 cup honey
2 teaspoons baking powder
1 cup cranraisins or other dried fruit
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg

Preheat oven to 350 degrees. Coat 12 cup muffin pan with vegetable spray. Thoroughly mix oatmeal, flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Whisk egg, butter, buttermilk, and honey in medium bowl until well blended; stir in dried fruit.

Pour liquid mixture over dry ingredients and fold in with rubber spatula just until combined; do not overmix. Spoon batter into prepared muffin cups, dividing it evenly.

Bake for 20 minutes or until golden. Turn out onto rack and serve warm or at room temperature. Makes 12 muffins.
Tona in Bama

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